Menu

Appetizers

  • Fresh soup of the day € 5,50
  • Fish soup in the manner of fisherwoman € 8,50
  • Smoked salmon salad € 19,00
  • Carpaccio of beef - cheese shavings - balsamic vinegar € 18,00
  • Fried scampi the way of the house (7 pieces) € 19,50
  • Cheese croquettes with salad (2 or 3 pieces) € 18,00 / € 21,00

    + €3.00 with fresh fries

  • Shrimp croquettes with salad (2 or 3 pieces) € 19,00 / € 22,00

Main courses

  • Steak Nature € 28,00
  • Steak mushroom € 29,00
  • Steak pink pepper € 29,00
  • Steak béarnaise € 30,50
  • Flemish-style stew € 25,00
  • Fried eel with tartar sauce € 30,00
  • Eel in cream € 31,00
  • Eel in green € 31,00
  • Eel "The Carillon" € 33,00
  • Scampi in garlic € 29,00
  • Scampi in cream € 29,00
  • Fried scampi the way of the house € 30,00

    Prepared with ricard

  • Fisherman's sign "The Carillonist" € 28,00
  • Sole rolls in white wine sauce € 28,00

Our homemade specialties

  • Vol-au-vent € 25,00
  • Mixed grill with hot vegetables € 28,00
  • Guinea fowl Thourouts with hot vegetables € 27,00
  • Hand-cut steak tartare € 28,00

Day lunch € 21.00

Appetizer – main course – dessert (ice cream/pastry OR coffee/tea).

Available Mondays, Wednesdays, Fridays and Saturdays.