Menu
Tapas
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Portion of hot mixed (2 or 4 people) € 18,00/€ 24,00
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Cheese balls (15) € 9,50
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Mini spring roll (10) € 9,50
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Squid Rings (12) € 11,00
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Bitterballs (10) € 9,50
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Chicken drumsticks with BBQ sauce € 12,00
Appetizers
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Fresh soup of the day € 5,90
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Smoked salmon with salad € 20,00
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Beef Carpaccio € 19,00
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Fried scampi in Ricard with shrimp € 20,50
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Cheese croquettes (2 or 3 pieces) € 19,00 / € 22,00
Can be served as a main course (+ €3.00 with fresh fries)
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Shrimp croquettes (2 or 3 pieces) € 20,00 / € 23,00
Can be served as a main course (+ €3.00 with fresh fries)
Main courses
All dishes include croquettes or fries or mashed potatoes.
A serving of cold vegetables is €2.00 per dish, so together we help against food waste.
Meat
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Steak nature "Chateaubriand" € 28,00
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+ Herb butter € 2,00
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+ Pepper sauce € 3,00
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+ Mushroom sauce € 3,00
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+ Béarnaise € 4,00
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Homemade Flemish stew € 26,00
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Homemade vol-au-vent € 26,00
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Mixed grill according to daily offer € 29,00
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Guinea fowl fillet € 28,00
With mustard sauce based on Mostard Wostyn and hot vegetables.
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Hand-cut steak tartare (raw meat) € 29,00
Fish
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Scampi in garlic € 29,00
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Scampi in curry cream € 30,00
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Fried scampi € 31,00
Prepared in ricard
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Fisherman's sign € 29,00
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Sole rolls in white wine sauce € 29,00
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Pasta scampi € 27,00
Tomato-based cream sauce.
Chef's specialties
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Fried eel with tartar sauce € 31,00
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Eel in cream € 32,00
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Eel in green € 32,00
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Eel "The Carillon" € 33,00
Day lunch €23.00
Appetizer – main course – dessert (ice cream/pastry OR coffee/tea).
Available Monday, Wednesday, Friday and Saturday afternoons.
Monthly menu
€58.00 p.p.
Seasonal suggestions by month.
Lobster soup
OR
Beef Carpaccio
***
Steak “Filet Mignon” with sauce of your choice with cold vegetables
OR
Sole rolls in white wine sauce with hot vegetables
Served with croquettes or fries or mashed potatoes.
***
Pamper Board
OR
Irish coffee
