Menu
The kitchen is open until 8:30 p.m. every day. Reservations can be made by phone or e-mail.
| Soups | |
| Fresh soup of the day | €5,50 |
| Fish soup the way of the fisherwoman | €8,50 |
| Cold appetizers |
|
| Smoked salmon salad | € 19,00 |
| Carpaccio of beef – cheese flakes – Balsemico | € 18,00 |
| Hot appetizers | |
| Fried scampi the way of the house (7 pieces) | € 19,50 |
| Cheese croquettes with its matching salad (2 or 3 pieces) | € 18/ 21 |
| Shrimp croquettes with its appropriate salad | € 19/22 |
| With fresh fries | € 3,00 |
| Meat dishes | |
| Steak “nature” | €28,00 |
| Steak “mushroom” | €29,00 |
| Steak “pink pepper” | €29,00 |
| Steak “béarnaise” | €30,50 |
| Our homemade specialties | |
| Vol au vent – salad Fries | €25,00 |
| Mixed grill with its hot greens, gratin potatoes | €28,00 |
| Guinea fowl on its Thourouts with warm country greens and croquettes | €27,00 |
| Steak Tartare – hand cut – salad fresh fries | €28,00 |
| Stews | |
| Flemish stew with fresh fries | €25,00 |
| Fish dishes | |
| Fried eel | €30,00 |
| Eel in the cream | €31,00 |
| Eel in green | €31,00 |
| Eel “The Carillon” | €33,00 |
| Scampi in the garlic | €29,00 |
| Scampi in cream | €29,00 |
| Fried scampi the way of the house (prepared with Ricard) | €30,00 |
| Fisherman’s plate “The Carillonneur” with fries or mashed potatoes | €28,00 |
| Sole rolls – white wine sauce-spinach-brocolli puree | €28,00 |
